Il Mercato
Multigrain Baguette
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Our Multigrain Baguette packs a punch with an abundance of grains, adding a tasty twist to our classic flavor. This versatile bread can be enjoyed warm or toasted for an extra crispy bite! Both nutritious and delicious, this bread is made with untreated, enriched wheat flour, whole wheat flour, water, cracked wheat, flax seeds, corn meal, pearled barley, rye, triticale, rolled oats, brown rice, sesame seeds, buckwheat, millet, cracked durum wheat, sea salt, yeast and malted barley.
- Low in fat
- No sugar added
- Good source of iron Free of trans fats
- No additives or preservatives
- Vegan
- L 16 cm / 6.3’’ x W 7 cm / 2.75’’ x H 6 cm / 2.4’’
Pickup available at 11826-B Miramar Parkway
Usually ready in 24 hours
Ingredients
Unbleached, untreated, enriched wheat flour, water, Kalamata olives, black olives, sea salt, yeast, fine herbs and malted barley.
Instructions:
This product is fully baked and blast
frozen, not par-baked.
Method 1 (preferred method)
Place the bread directly from freezer to oven at 375ºF for 8-10 minutes.
Let it rest 15 minutes to complete the thawing process.
Method 2
Let the bread thaw for 1 to 2 hours
at room temperature and enjoy.