Il Mercato
Pistachio Pesto
Swap pistachio pesto into your favorite dishes for a bright, nutty twist. Its texture and richness make it a great alternative to traditional basil pesto or other herb-based sauces—simply use it in equal amounts for pastas, sandwiches, grain bowls, and more. You'll get the same silky consistency, but with the vibrant green color and deep, earthy flavor of roasted pistachios.
Ingredients:
5 real, simple ingredients: roasted pistachios, extra virgin olive oil, garlic, basil, and sea salt.
How to Store:
Best kept refrigerated and used within 7 days of purchase. It also freezes very well, which will extend the use for months if frozen.
Pickup available at Bal Harbour - Saturday + Sundays
Usually ready in 24 hours
Ingredients
Roasted pistachios, organic coconut oil, pistachio oil, organic vanilla bean, sea salt, monkfruit sweetener
How to Store
Pistachio Butters: To maximize shelf life, keep pistachio butter in a cool, dark place and refrigerate after opening. Once opened, it should be consumed within 6 months for optimum quality.
Pistachio Pesto: Keep refrigerated after opening.
Use within one week after opening.
(Product can be stored frozen for up to two months).