Il Mercato
6" White Ciabatta
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Indulge in our signature 6" White Ciabatta bun, crafted with pure, unbleached wheat flour, water sourced from the sea, a pinch of sea salt, and a touch of yeast and malted barley. Its sturdy structure guarantees your sandwich will stay perfectly intact, while the luxurious taste elevates your dining experience.
- Low in fat
- No sugar added
- Good source of iron Free of trans fats
- No additives or preservatives
- Vegan
- L 16 cm / 6.3’’ x W 7 cm / 2.75’’ x H 6 cm / 2.4’’
Pickup available at Bal Harbour - Saturday + Sundays
Usually ready in 24 hours
Ingredients
Unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So even at half the size, it still packs all of the punch
Instructions:
This product is fully baked and blast
frozen, not par-baked.
Method 1 (preferred method)
Place the bread directly from freezer to oven at 375ºF for 8-10 minutes. Let it rest 15 minutes to complete the thawing process.
Method 2
Let the bread thaw for 1 to 2 hours
at room temperature and enjoy.