Il Mercato
Belgian Sourdough
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With a light, fluffy center and a crispy exterior, this bread is the ultimate for breakfast classics like French toast and grilled cheese. Its ingredients include natural, untreated wheat flour, water, sea salt, yeast, and malted barley, making it perfect for any meal.
- Low in fat
- No sugar added
- Good source of iron Free of trans fats
- No additives or preservatives
- Vegan
- 28 cm/11’’ x W 13.5 cm / 5.26’’ x H 8 cm / 3.12’’
Pickup available at 11826-B Miramar Parkway
Usually ready in 24 hours
Ingredients
This bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley.
Instructions:
This product is fully baked and blast
frozen, not par-baked.
Method 1 (preferred method)
Place the bread directly from freezerto oven at 375ºF for 10-12 minutes.
Let it rest 15 minutes to complete the thawing process.
Method 2
Let the bread thaw for 1 to 2 hours
at room temperature and enjoy.