Il Mercato
Red Pepper + Onion Fougasse
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Elevate your taste buds with our exquisite Red Pepper + Onion Fougasse, crafted from premium, unbleached, enriched wheat flour and infused with the bold flavors of dehydrated onions and red peppers. Delicately seasoned with sea salt and yeast, this fougasse is a masterpiece of artisanal baking.
- This type of bread originating from Provence in France, is a definite crowd-pleaser.
- Perfect to share
- Low in fat
- No sugar added
- Good source of iron Free of trans fats
- No additives or preservatives
- Vegan
- L 24 cm / 9.5’’ x W 17.5 cm / 6.9’’ x H 4 cm / 1.6’’
Pickup available at 11826-B Miramar Parkway
Usually ready in 24 hours
Ingredients
Made with unbleached, untreated, enriched wheat flour, water, dehydrated onions, dehydrated red peppers, sea salt, yeast and malted barley.
How to Store
This product is fully baked and blast
frozen, not par-baked.
Method 1 (preferred method)
Place the bread directly from freezer to oven at 375ºF for 5-7 minutes.
Let it rest 15 minutes to complete the thawing process.
Method 2
Let the bread thaw for 1 hour
at room temperature and enjoy