Il Mercato
Boule Sourdough
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Perfect for creating mouth-watering sandwiches and indulgent french toast, as well as for sharing with loved ones. This delightful bread is crafted with unbleached, untreated, enriched wheat flour and infused with the perfect combination of water, sea salt, yeast, and malted barley. (Seriously, it's a game-changer for your taste buds!)
- Low in fat
- No sugar added
- Good source of iron Free of trans fats
- No additives or preservatives
- Vegan
- 24 cm / 9.5’’ x W 17.5 cm / 6.9’’ x H 4 cm / 1.6’’
Pickup available at 11826-B Miramar Parkway
Usually ready in 24 hours
Ingredients
This bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley.
Instructions:
This product is fully baked and blast
frozen, not par-baked.
Method 1 (preferred method)
Place the bread directly from freezerto oven at 375ºF for 10-12 minutes.
Let it rest 15 minutes to complete the thawing process.
Method 2
Let the bread thaw for 1 to 2 hours
at room temperature and enjoy.